What you Need to Secure to Operate a Restaurant in Miami-Dade
People who are planning to start a Miami-Dade restaurant should get a general business license from the Division of Corporations. While such a license is the only requirement to become a registered business entity, business owners should also obtain a food service license from the Florida Department of Business and Professional Regulation before they can open their restaurant. Also, it is important to take into consideration things such as hiring employees, selling liquor and alcohol, and preparing food in a safe way. A miami dade liquor license should be obtained. Read on to know more about what it takes to open a restaurant in Florida.
According to the United States Business Administration, business owners who do business in Florida should register their business names with the Davison of Corporations. They can complete the registration by entering all required business details into the online fictitious name registration portal. They should do this whether they operate the restaurant as a sole proprietorship, a corporation, or a partnership.
Identification Number from the Internal Revenue Service
An employer identification number (EIN) is issued by the IRS to Florida businesses that have employees. The EIN is a substitute for a social security number. Owners of Florida restaurants should fill out an application on the IRS website to get this identification. They will need the EIN when filing restaurant taxes and hiring employees.
Food Service License
Every restaurant must have a food service license from the Florida Division of Hotels and Restaurants. Owners must get this license before they open their establishment. They must submit a facility plan and property specifications to the division when newly built, reopening after closing it for a year, or being converted from other use or remodeled. Additionally, owners must also complete and submit a public food service license application package to the division. Once the division approves the plan, a sanitation health inspection will be performed. During license renewals, more inspections will be done to ensure the safety of restaurant goers.
A business license obtained by a restaurant anywhere in Florida does not permit the sale of liquor or alcohol on the premises of the restaurant. Restaurants need to possess a liquor license so they can sell beer and wine that will be consumed on-premise. Selling liquor requires extra licenses that let the establishment sell liquor in particular servings or amounts. The Florida Division of Alcoholic Beverages and Tobacco provides these licenses.