Do you have any idea why so many people love eating samosas, and not just in one part of the world, but almost everywhere? Whether it’s the busy streets of India or cafes in London, samosas have their way into the hearts of hearts and even in countless kitchens. This triangular snack filled with peas, spicy potatoes, and even noodles is not just food – but a comfort, nostalgia, and celebration that’s wrapped in one crunchy and crispy bite.
However, when it comes to enjoying samosas at home, there’s always a debate between the family people – should you go for the light and guilt-free baked version or for the rich and crispy fried version? Well, both of these versions of samosas have their loyal fans, and each version brings its unique taste to the table. Certainly, the good news with samosas is that whichever version you choose, making them at home is quite simple when you have the right samosa recipe. All you need is a few everyday ingredients that you can easily pick from a kirana store near me, and you’re ready to cook a delicious batch.
Baked Vs. Fried Samosas – Direct Comparison
- Crunch & Texture
When you take an initial bite of a fried samosa, you instantly get a flaky crunch that makes it so irresistible. Moreover, its deep-frying procedure gives the outer layer a layered and very crispy texture that holds its shape perfectly. On the contrary, baked samosas are comparatively lighter and crispier but are not as flaky as the fried ones. Moreover, baked samosas are much lighter and softer, which makes them better for those who refrain from excess oil consumption.
- Flavour & Aroma
Fried samosas carry a much stronger aroma. Why? Because they are fried in oil that enhances both the taste and smell of the crust. However, baked samosas rely more upon the spices in the filler to shine. There ain’t any oil absorption in baked samosas, and also the aroma is quite subtler, giving them a cleaner taste.
- Health Factor
Fried samosas are undeniably tastier; however, they come with higher calories as they are deep-fried. It is not recommended to consume them frequently for those who are watching their diet. On the other hand, baked samosas are much lower in calories and hence also contain less fat. The oven-baked crust makes them an ideal, healthier option, without giving up on the traditional essence of samosas.
How To Make Fried Samosas at Home?
Ingredients
For the Dough
- 2 cups all-purpose flour (maida)
- 2 tablespoons oil or ghee
- ½ teaspoon salt
- Water (as needed for kneading)
For the Filling
- 3–4 medium potatoes (boiled and mashed)
- ½ cup green peas (boiled)
- 1 medium onion (finely chopped)
- 2 green chilies (chopped, optional for spice)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 2 tablespoons oil (for cooking filling)
- Fresh coriander leaves (chopped, optional)
Step-by-Step Samosa Recipe (Fried)
- Knead the dough and rest.
- Prepare spiced filling.
- Roll, cut, and shape into cones.
- Fill and seal.
- Deep fry until golden brown.
How to Make Baked Samosas at Home?
Ingredients
The ingredients for baked samosas are almost the same as those for the fried version. You’ll need:
For the Dough
- 2 cups all-purpose flour (maida)
- 1 tablespoon oil or ghee (less than the fried version)
- ½ teaspoon salt
- Water (as needed for kneading)
For the Filling
- 3–4 medium potatoes (boiled and mashed)
- ½ cup green peas (boiled)
- 1 medium onion (finely chopped)
- 2 green chilies (chopped, optional)
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon garam masala
- Salt to taste
- 1 tablespoon oil (for cooking filling, less than the fried version)
- Fresh coriander leaves (optional, chopped)
Step-by-Step Samosa Recipe (Baked)
- Prepare the dough and filling.
- Shape samosas and brush with oil/ghee.
- Preheat the oven.
- Bake until golden and crisp.
Baked samosas indeed win on health, and fried samosas win on taste. So choose your favorite one and enjoy!
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